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The Fair Trade Cook Book
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H | |
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Z |
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Sancocho Dominica | A multi-meats celebration meal. | 
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Sancocho Puerto Rico | A simple Caribbean beef stew. |
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Scottish Pancakes | Good fun mini pancakes. |
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S.C.R.O.G.G.I.N. | High energy walking food. |
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Seafood Starter | Crabmeat and prawns in a mayonnaise sauce. |
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Seeni Sambol | A spicy-hot coconut flavoured fish dish. |
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Senegal Stew | Vegetables stew with millet. |
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Snow Peas | Snow Peas and Water Chestnuts stir fry. |
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Soya Bean Pate | Soya Beans with onions, garlic and olives. |
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Special Roasted Vegetables | Honey, herbs and lemon juice flavouring. |
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Spicy carrots | Carrots cooked with mustard seeds and chili pepper. |
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Spicy Rice | Rice with five spice. |
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Spinach and Potato Soup | Easy, all year round soup. |
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Spinach Pie | Crunchy spinach, bacon and mushrooms pie garnished with tomatoes. |
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Steak San Marino | Succulent slow-cooked steak with Italian seasoning. |
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Stuffed Eggs | 16 cool egg whites with a tangy filling. |
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Sumajack | Energy food for walking the hills. |
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Sun Coffee | Icelandic celebration of the return of sunshine after winter. |
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Sunflower Cookies | Crisp and seedy cookies. |
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Sunflower Fruit Salad | Summer fresh fruit in a juice of wine and honey. |
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Syllabub | A traditional cool dessert. |
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Sweet and Sour Chicken | Chicken in a tangy oriental sauce |
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Sweet and Sour Sauce | Tangy oriental sauce. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |