The Fair Trade Cook Book

Recipes in alphabetical order of title.

	Tabouli	Bulgar wheat flavoured with with lemon and herbs.
	Tafelspitz	Tender beef slices decorated and served with mixed vegetables.
	Tahini Salad	A light, sesame flavoured side dish or starter.
	Tallships Bake	A hearty, warming baked fish dish.
	Tangy Bananas	A simple sweet and sour side dish to go with highly spiced food.
	Thailand Style Chicken and Cashew Nuts	Delicious diced chicken stir fry with toasted cashew nuts.
	Toasted Banana Sandwich	A delicious hot buttery banana snack.
	Toasted Seeds	Healthy, toasty flavoured seeds to sprinkle on salads.
	Italian Tomato Sauce	Sweet peppers and mushrooms in a herby tomatoey juice.
	Salsa - Mexican Tomato Sauce	A spicy hot tomato sauce.
	Real Tomato Sauce	Curried onions and tomatoes sauce.
	Triple Beans Salad	Mixed beans in a herby honey dressing.
	Tropical Fruit Salad	Exotic summer fruit and a hint of alcohol.
	Tuna and Sweetcorn filling	Filling for sandwiches, wraps, or jacket potatoes.
	Turkey Leftover Soup	Leftover turkey and crunchy bacon in a milky soup.
	Twisties	A camp fire fun bun.
	Tzatziki	Refreshing mint aromas in a creamy yoghurt sauce.