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Bangladesh

Bangladesh

Bangladesh, India and Pakistan are treated as essentially the same from a culinary viewpoint.

Starters

Yoghurt and Tahini Dip

A garlicky yoghurt dip.

Main Course

	Aniseed Chicken Curry	Strong anise flavour curry.
	Channa Masala	Chick Peas and potatoes in a spicy sauce.
	Chicken Curry	"How to do" - chicken curry.
	Chicken Korma	Creamy chicken, lightly spiced.
	Chicken Stew	Chicken breast stewed in a vibrant aromatic sauce
	Curry - basics with variations	(Component of other recipes)
	Beef Biryani	Marinated meat cooked in a traditional Biryani single dish meal.
	Khichdi	Traditional Asian comfort food - vegetable curry.
	Lamb Curry	Cubed lamb in a cumin and coriander sauce.
	Dal (Red Lentils)	Quick, simple, nutritious veg. curry.
	Vegetable Biryani	Aromatic fried rice with integrated vegetables.

Side Dishes

	Aloo Gobi	Potatoes and Cauliflower in a garam masala sauce.
	Celebration Rice	Rice with fruit, nuts, and spices.
	Peas Pilau	Quick fluffy rice with added peas.
	Raita	Cool side dish for your biryani.
	Fried Rice	"How to do" - Fried rice.
	Vegetable Biryani	Aromatic fried rice with integrated vegetables.
	Veggie Rice	Simple but interesting brown rice side dish.

Desserts

Banana Cake

Simple recipe for a banana flavoured treat.

Snacks

Yoghurt and Tahini Dip

A garlicky yoghurt dip.

Neighbours: India, Myanmar.