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The Fair Trade Cook Book
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| Home |  |
Recipes | |
Fair Trade | |
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| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
For Students | |
Specials |
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Yoghurt and Tahini Dip | A garlicky yoghurt dip. | 
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Aniseed Chicken Curry | Strong anise flavour curry. |
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Beef Biryani | Marinated meat cooked in a traditional Biryani single dish meal. |
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Bellringers Beans | Butter Beans in a sesame sauce. |
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Channa Masala | Chick Peas and potatoes in a spicy sauce. |
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| Chicken Curry | "How to do" - chicken curry. |
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Chicken Korma | Creamy chicken, lightly spiced. |
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Chicken Stew | Chicken breast stewed in a vibrant aromatic sauce |
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Chicken Tikka | Marinated, succulent chicken pieces in tikka sauce. |
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Curry - basics with variations | (Component of other recipes) |
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Dal (Red Lentils) | Quick, simple, nutritious veg. curry. |
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Kedgeree | Traditional (filling) smoked haddock dish. |
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Khichdi | Traditional Asian comfort food - vegetable curry. |
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Lamb Curry | Cubed lamb in a cumin and coriander sauce. |
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Mung Bean Hotpot | Fairtrade, healthy, vegan, warm, flavoursome, juicy food. |
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Aloo Gobi | Potatoes and Cauliflower in a garam masala sauce. |
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Celebration Rice | Rice with fruit, nuts, and spices. |
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Kedgeree | Traditional (filling) smoked haddock dish. |
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Peas Pilau | Quick fluffy rice with added peas. |
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Raita | Cool side dish for your biryani. | |
| Fried Rice | "How to do" - Fried rice. |
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Veggie Rice | Simple but interesting brown rice side dish. |
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Curry sauce (creamy version) | Creamy white spicy sauce. |
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Banana Cake | Simple recipe for a banana flavoured treat. |
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Yoghurt and Tahini Dip | A garlicky yoghurt dip. |
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Pakistan,
China,
Nepal,
Bhutan,
Bangladesh,
Myanmar.