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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |

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Yoghurt and Tahini Dip | A garlicky yoghurt dip. |
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Aniseed Chicken Curry | Strong anise flavour curry. |
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Channa Masala | Chick Peas and potatoes in a spicy sauce. |
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| Chicken Curry | "How to do" - chicken curry. |
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Chicken Korma | Creamy chicken, lightly spiced. |
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Chicken Stew | Chicken breast stewed in a vibrant aromatic sauce |
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Curry - basics with variations | (Component of other recipes) |
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Beef Biryani | Marinated meat cooked in a traditional Biryani single dish meal. |
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Khichdi | Traditional Asian comfort food - vegetable curry. |
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Lamb Curry | Cubed lamb in a cumin and coriander sauce. |
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Dal (Red Lentils) | Quick, simple, nutritious veg. curry. |
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Mung Bean Hotpot | Fairtrade, healthy, vegan, warm, flavoursome, juicy food. |
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Persian Rice | Rice with enticing spicy aromas and a nutty crunch. |
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Aloo Gobi | Potatoes and Cauliflower in a garam masala sauce. |
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Celebration Rice | Rice with fruit, nuts, and spices. |
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Peas Pilau | Quick fluffy rice with added peas. |
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Raita | Cool side dish for your biryani. | |
| Fried Rice | "How to do" - Fried rice. |
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Veggie Rice | Simple but interesting brown rice side dish. |
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Banana Cake | Simple recipe for a banana flavoured treat. |
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Yoghurt and Tahini Dip | A garlicky yoghurt dip. |
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Iran,
Afghanistan,
China,
India.