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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |

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Porridge | The traditional Scottish breakfast dish. |
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Apricots in Orange Juice | A marinade creating juicy tangy fruit in real orange juice. |
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Carrot and Coriander Soup | Complementary flavours make this hearty soup. |
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Curried Parsnip Soup | Parsnip soup with a curry flavour. |
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Fish Pie | White fish in sauce with a crisp potato topping. |
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Hash Browns | Fried onion and potato cakes. |
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Mushroom Sauce | Mushrooms in white sauce. |
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Scottish Pancakes | Good fun mini pancakes. |
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Cranachan | A simple, authentic Scottish dessert. |
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Rooibos Cake | Fruity sweet with a hint of marmalade. |
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Rooibos Champagne Cocktail | Refreshing summer drink. |
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England,
Wales,
Ireland,
France.