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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |

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Borscht | A beetroot cross between a soup and a stew. |
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Bulgur Wheat Pilaf | Simple side dish using Bulgur Wheat. |
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Deruny | Potato pancake with sour cream or yoghurt. |
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Moldova,
Romania,
Hungary,
Slovakia,
Poland,
Belarus,
Russia.