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The Fair Trade Cook Book
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Recipes | |
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| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
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Specials |
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Akkra - Beany Fritters | White beans and onions as a hot spicy fritter. | 
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Banana Bread | Altogether nutty and fruity. |
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Banana Fool | Cool banana fruity snack or dessert. |
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Beans and Rice | A beany stew served with rice. |
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Callaloo Soup (TT) | Bright Green (good for you) soup. |
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Caribbean Chicken | Grilled chicken marinated in Jamaican jerk seasoning. |
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Chicken Cuba | Chicken braised in FAIRTRADE fruity juice. |
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Chimichurri Sauce | Herbs and garlicky hot spice marinade. |
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Jamaican Baked Bananas | Bananas and sultanas in a clear set orange glaze. |
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Jerk | A marinade for white meats. |
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Pork Chops Antigua | Chops with bacon wrapped bananas |
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Prawns Creole | Prawns in a pepper and onion celery sauce. |
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Rice and Peas | Simply beans and rice cooked with a little herbs and spice. |
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Rum Punch | A cool punch for a summer evening. |
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Sancocho Dominica | A multi-meats celebration meal. |
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Sancocho Puerto Rico | A simple Caribbean beef stew. |
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Stuffed Eggs | 16 cool egg whites with a tangy filling. |
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Tangy Bananas | A simple sweet and sour side dish to go with highly spiced food |
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The Fairtrade CookbookFairtrade Recipes for a Fairer World |