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The Fair Trade Cook Book
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Dishes of the North African Region:

AlgeriaAlgeria LibyaLibya MoroccoMorocco TunisiaTunisia

See also notes on Couscous.

Breakfasts

Algeria Chakchouka Chirpy salad vegetables in a tomato sauce together with eggs poached in the juices. FAIRTRADE Ingredient

Main Course

Morocco Chicken Marrakesh Whole roast chicken with an exotic stuffing. FAIRTRADE Ingredient
Algeria Chakchouka Chirpy salad vegetables in a tomato sauce together with eggs poached in the juices. FAIRTRADE Ingredient
Algeria Mutton Couscous Succulent mutton with Chick Peas and other veg. FAIRTRADE Ingredient Zaytoun Ingredient
Algeria Vegetables Couscous Seven vegetables over steamed couscous. FAIRTRADE Ingredient

Salad Dishes

Morocco Moroccan Carrot Salad Spicy carrots with herbs. 3 FAIRTRADE Ingredients
Algeria Zingy Couscous Salad A zingy couscous salad for a summer Mediterranean meal. FAIRTRADE Ingredient Zaytoun Fair Trade Ingredient

Side dishes

Morocco Moroccan Carrot Salad Spicy carrots with herbs. 3 FAIRTRADE Ingredients

Sauce

Tunisia Harissa A spicy hot sauce made with gravy.