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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
| Chocolate   | |
Eggs   | |
Fish   | |
Flour   | |
Fruit   | |
Fungi   | |
Grain   | |
Meat   | |
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| Nuts   | |
Pasta   | |
Poultry   | |
Pulses   | |
Rice   | |
Salad   | |
Seeds   | |
Spices   | |
Vegetables   |
Hens Eggs -
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Antalya Beany Salad | White beans in a sesame flavoured dressing. |
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Apricot and Almond Cookies | A delicious Fairtrade biscuit. |
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Chakchouka | Chirpy salad vegetables in a tomato sauce together with eggs poached in the juices. |
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Chicken and Pineapple Salad | A crunchy salad of chicken pieces, pineapple, and celery in mayonnaise. |
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Cholent | A hearty, rich, very slow cooking beef hotpot. |
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Date and Walnut Cookies | A delicious Fairtrade biscuit. |
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Deruny | Potato pancake with sour cream or yoghurt. |
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Kedgeree | Traditional (filling) smoked haddock dish. |
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Krakro | Sweet potato fritters. |
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Marinated Meatballs | Herby meatballs in a tomato marinade. |
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Moussaka - Traditional Version | Layers of aubergines and tomatoey meat topped with a savoury custard. |
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Nasi Goreng | Wok fried rice with chicken, eggs and pineapple |
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Perfect Poached Eggs | "How to do" - poached eggs. |
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Peruvian Potato Salad | Potato salad with a creamy sauce and garnished with olives. |
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Piyaz | White beans in a tangy Turkish dressing. |
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Podgy Pie | A traditional and filling fish pie with an interesting crunchy topping. |
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Prawns Kuwait | A simple rice and prawns dish. |
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Potato Pie | Cooked potatoes set in a pie with onions and bacon. |
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Romaine Salad | Romaine lettuce leaves garnished with eggs. |
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Stuffed Eggs | 16 cool egg whites with a tangy filling. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |