The Fair Trade Cook Book

Recipes by Main Ingredients - Meat

Further recipes for mixed meat dishes and single meat stews are held under: Main Course Stews.

Bacon

	Bacon, Leek and Mushroom Pasta	A simple, quick, and nicely balanced pasta dish.
	Pork Chops Antigua	Chops with bacon wrapped bananas

Beef

	Argentinian Meat Balls	Minced beef bound with herbs and nutmeg.
	Beef Biryani	Marinated meat cooked in a traditional Biryani single dish meal.
	Beef Soup	Cubed beef in a vegetable broth.
	Beef Stew Guyana	Cubed beef with vegetables.
	Cawl	St David's Day (1st March) traditional leek broth.
	Cholent	A hearty, rich, very slow cooking beef hotpot.
	Frikadeller	Fried minced meat, herbs and onion patties.
	Köttbullar	Fried mixed minced meat and onion allspice patties.
	Marinated Meatballs	Herby meatballs in a tomato marinade.
	Monkey Gland Steak	Actually beef in a unique sweet and sour sauce.
	Moussaka - Traditional Version	Layers of aubergines and tomatoey meat topped with a savoury custard.
	Qofte (Meat Balls)	Herby meat patties.
	Steak San Marino	Succulent slow-cooked steak with Italian seasoning.
	Yugoslavian Gypsy Steak	Delicious pan fried steak with mushrooms and tomatoes in a red wine sauce.
	Zom	Stewing beef with spinach and tomatoes.

Lamb / Mutton

	Bobotie	Intriguing (and popular) minced meat pie.
	Cassoulet	French Traditional multi-meat dish.
	Chili Con Carne	Classical Mexican beans and meat dish
	Lamb Baked in Yoghurt	Lamb pieces in a yoghurty egg savoury custard.
	Lamb Biryani	Marinated lamb pieces with rice spiced with crushed cardamom seeds and garam masala.
	Lamb Chops	"How to do" - lamb chops.
	Lamb Curry	Cubed lamb in a cumin and coriander sauce.
	Lamb Hotpot	A slow cooking one dish meal.
	Lamb Stew	Lamb and apricots stewed with nutmegs and cinnamon.
	Lamb Topping	Lightly spiced minced lamb with toasted pine kernels.
	Moarraq - Arabian Lamb	Diced lamb with onions and garlic and surrounded by rice and olives.
	Mutton Couscous	Succulent mutton with Chick Peas and other veg.
	Qabili Pilau	Lamb and rice garnished with julienned carrots and sultanas.
	Qofte (Meat Balls)	Herby meat patties.

Pork

	Afelia	Wine marinated braised pork with coriander seeds.
	Bigos	Hearty game stew in a rich sauce.
	Bollito Misto	Seven meats, seven vegetables, seven condiments.
	Cassoulet	French Traditional multi-meat dish.
	Chicken and / or Pork Adobo	Chicken breast or pork stewed and served over rice.
	Chicken and Pork Adobo	Chicken breast or pork stewed and served over rice.
	Five Spice Pork	Cubed pork cooked in red wine and soy sauce.
	Frikadeller	Fried minced meat, herbs and onion patties.
	Köttbullar	Fried mixed minced meat and onion allspice patties.
	Mumu	Slowly cooked layers of meat, poultry, fruit and vegetables.
	Pork Chops	"How to do" - chops.
	Pork Chops Antigua	Chops with bacon wrapped bananas
	Pork Steaklets	Casseroled pork in a bacon and mushroom sauce.

Venison

	Bigos	Hearty game stew in a rich sauce.
	Venison Casserole	A rich, red, full meat dish plus a soup starter.