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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
| Chocolate   | |
Eggs   | |
Fish   | |
Flour   | |
Fruit   | |
Fungi   | |
Grain   | |
Meat   | |
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| Nuts   | |
Pasta   | |
Poultry   | |
Pulses   | |
Rice   | |
Salad   | |
Seeds   | |
Spices   | |
Vegetables   |
See Grain Recipes.
Click Highest Perch for the origins of flax and linseed, and nutritional information.
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Toasted Seeds | Healthy, toasty flavoured seeds to sprinkle on salads. |
See Grain Recipes.
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Toasted Seeds | Healthy, toasty flavoured seeds to sprinkle on salads. |
Click Highest Perch for the origins of sunflower, and nutritional information.
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Sunflower Cookies | Crisp and seedy cookies. |
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Sunflower Fruit Salad | Summer fresh fruit in a juice of wine and honey. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |