Ingredients
| 1 kilo |
veal shoulder or stewing beef |
| 70 gm |
plain flour |
| 100 gm |
butter |
| 1 large |
onion |
| 2 large cans |
chopped tomatoes |
| 1 bottle |
FAIRTRADE beer |
| 6 |
FAIRTRADE cloves |
| 5 ml |
salt |
| 2.5 ml |
thyme |
| 2 ml |
crushed rosemary |
| 2 ml |
paprika |
| 8 |
gingersnaps |
| 30 ml |
FAIRTRADE lemon juice |
| FAIRTRADE |
Sources
Fresh food
Herbs and Spices
Lemons
Beer
Pasta
Rice
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Method
Cut the beef into 1 inch cubes.
Slice the onion
Coat the beef (veal) in flour. Brown in a little of the butter in a saucepan. Remove meat.
Add remaining 2 tablespoons butter and onion to saucepan. Saute until golden.
Add veal, tomatoes with liquid, beer, and seasonings. Cover and simmer 1 hour.
Season with salt and pepper to your taste.
Moisten gingersnaps with a little water; crush. Stir into meat. Simmer 5
minutes more. Add lemon juice; mix well.
To serve
Serve over
rice,
or with pasta,
or with a few FAIRTRADE potatoes.
The traditional dish would be accompanied by potatoes.
Variation
Other red meats can be substituted for the beef.
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