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The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Carrot Salad

Country of origin: Israel. Cheerful, colourful, carrot salad.

Ingredients

4 medium to large organic carrots
100 gm FAIRTRADE sultanas
60 ml FAIRTRADE orange juice
5 ml FAIRTRADE sugar
FAIRTRADE Sources
Fresh food
Raisins
Sultanas
Fruit Juice
Honey
Sugar

Method

Preparation
Wash (if necessary), top, tail, peel and grate the carrots into a bowl.
Assembly
Add the sultanas and orange juice.
Add sugar as necessary to taste.

To serve

Chill for 1 hour before serving.

Variation

Use FAIRTRADE Tropical Forest honey in place of sugar for a smokey flavour.
Substitute raisins for sultanas if necessary.
The inclusion of a tin of cooked chick peas (drained) adds protein, crunchier texture and bulk, and turns this into a dish to complement some early season rocket leaves.