The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Cassava Cake

Fijian sweet cake, goes with breakfast or as a snack.

Ingredients

500 gm	Cassava
150 ml	coconut milk
100 gm	FAIRTRADE brown sugar
FAIRTRADE	Sources Sultanas Fruit Juice Sugar

Method

Preparation
Peel the cassava and then grate using the coarse side of the grater.
Mix the cassava with the sugar.
Progressively add the coconut milk to make a thick mixture like a dough.

Cooking
Grease the inside of a cake tin with butter or margarine.
Pour in the mixture, and bake at Gas Mark 6 for 45 minutes checking from time to time for burning.

Assembly
Turn out and cool.

To serve

Firm but moist, with a thin skin, serve along with FAIRTRADE coffee.

Variation