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The Fair Trade Cook Book |
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Chicken breasts stuffed with goats cheese and wrapped in bacon. This is an Italian dish. The cheese melts in the cooking leaving a subtle flavour, whilst the bacon protects the chicken making it deliciously tender. Serves 2. |
Ingredients
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MethodNotesThis can be prepared ahead of time and kept in the refridgerator for up to 36 hours. Preparation
Divide the chicken breasts lengthways. Cooking
Cook in the oven at Gas Mark 5 for 30 minutes. To serveServe hot from the casserole dish with seasonal vegetables. |