Ingredients
| 125gm |
dry chickpeas |
| 15 ml |
Zaytoun FAIRTRADE olive oil |
| 15 ml |
FAIRTRADE lemon juice |
|
Sea Salt and freshly ground FAIRTRADE peppercorns |
| 1 |
tomato |
| 1 |
medium leek |
| 2 |
FAIRTRADE eating apples, washed, cored and chopped |
| FAIRTRADE |
Sources
Apples
Herbs and Spices
Fresh Fruit and veg
Olive Oil
|
|
Method
Soak the chickpeas overnight in cold water and then
cook in the usual way.
Drain and allow to cool.
Add the apples to the chick peas together with the lemon juice and oil.
Wash the leeks carefully, then cut into rings using all the white part and as much of the green as you can.
Slice the tomato.
Add the leek and tomato to the chickpea mixture, season and serve on a bed of lettuce.
To serve
Serve chilled
|
