Ingredients
| 200 gms |
butter |
| 400 gms |
FAIRTRADE Plain Chocolate |
| 75 gms |
FAIRTRADE Cocoa |
| 6 |
hens eggs |
| 300 gms |
FAIRTRADE caster sugar |
| 125 gms |
FAIRTRADE chopped walnuts |
| FAIRTRADE |
Sources
Chocolate
Sugar
Walnuts
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Method
Sift the sugar through a sieve.
Stir / melt the butter and chocolate together in a bowl over simmering water.
Stir in the cocoal powder and allow to cool a little.
Whisk up the eggs in a bowl over simmering water until light and fluffy and about three times increased in volume from when you start.
Remove from the heat and fold in the chocolate mixture and then the nuts.
Grease a spring bottom cake tin.
Pour into the tin and bake at Gas Mark 4 180 dec C for 35 minutes.
Allow to cool before turning out.
To serve
Slice and serve with dollops of whipped cream.
Variation
Pecan nuts are very good for you.
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