Adinkra Wawa Aba - the seed of the wawa tree, symbol of hardiness, toughness and preseverance

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The Fair Trade Cook Book

Damper

An Australian camp-fire cookie.
This recipe was provided by our family down under, and is for cooking over a camp fire by the billabong, mate.
However, the instructions below are for civilisation (an oven at least).

Ingredients

600 gm	self raising flour
3.75 ml	salt
100 gm	FAIRTRADE raw cane sugar
100 ml	water
FAIRTRADE	Sources Honey Jam Marmalade Sugar

Method

Preparation

Get the oven hot at Gas Mark 6.
Mix the flour salt and sugar in a mixing bowl and gradually add water to form a soft dough.
Adjust the dough with more water or more flour as necessary.
Knead lightly.
Shape into a ball and place on the oven tray.

Cooking

Bake for 10 minutes at Gas Mark 6.
Turn the oven down to Gas Mark 4 and bake for a further 15 minutes until the damper is golden and sounds hollow when you tap it.

To serve

Could be good with a dob of butter and some FAIRTRADE runny honey.

Variation

Use the dough to make Twisties.