Ingredients
| 500 gm |
organic carrots |
| 1 |
large FAIRTRADE lemon |
| 3 |
cloves garlic |
| 25 ml |
Zaytoun FAIRTRADE Palestinian olive oil |
| 5 ml |
ground cumin |
| 2.5 ml |
ground chilli |
| lots |
fresh herbs |
| 5 ml |
paprika |
| to taste |
salt |
| to taste |
FAIRTRADE freshly ground black pepper |
| FAIRTRADE |
Sources
Fresh food
Lemons
Herbs and Spices
Olive Oil
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Notes
As a salad dish this can be prepared well ahead of meal time, and kept chilled until needed.
Method
Preparation
Top and tail, and peel the carrots. Slice into .5 cm thick slices.
Juice the lemon.
Skin the garlic and chop fine.
Wash and coarsely chop the herbs.
Assemble the spices.
Cooking
Cook the carrots in boiling water until just tender (~10 to 15 minutes).
Once cooked, drain and rinse in cold water.
Gently saute the garlic in warm olive oil for about three minutes and then add the lemon juice, herbs and spices.
Add the cooked carrots and saute for a further 2 to 3 minutes.
Remove from the heat and allow to cool.
To serve
Serve chilled.
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