Adinkra Wawa Aba - the seed of the wawa tree, symbol of hardiness, toughness and preseverance

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The Fair Trade Cook Book

Mushroom Sauce

This is an English sauce recipe.
This sauce goes very nicely with braised chicken, or a light rice dish that needs juice.

Ingredients

250 gm	best mushrooms
15 gm	margarine
to taste	FAIRTRADE freshly ground black pepper
250 ml	semi-skimmed milk
25 gm	cornflour
15 ml	Zaytoun FAIRTRADE Palestinian olive oil




FAIRTRADE	Sources Fresh food Herbs and Spices Olive Oil

Method

Preparation

Prepare the mushrooms, trimming off any unwanted bits.

Cooking

Melt the margarine and oil together in a saucepan, and saute the mushrooms until soft. Remove from the pan and keep warm.
Dissolve the cornflour in about 150ml of the milk, and then warm up the remainder of the milk. Before it boils add half of the hot milk to the cornflour solution, stir, and then add the cornflour solution back to the hot milk.
Warm a little more and then add the mushrooms, salt and pepper to taste, and possibly a little fresh basil or mint.

To serve

Serve as a communal dish.

Variations

For people need a spicier sauce, add some ground mustard with the mushrooms.
Add some Fairtrade wine to give more aroma.