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The Fair Trade Cook Book


Pancakes

A good heavy frying pan is recommended. These are English pancakes.

Ingredients

100 gm plain flour
2.5 ml salt
300 ml milk
1 medium egg
Sunflower oil
FAIRTRADE Sugar
FAIRTRADE Honey
FAIRTRADE Orange Juice
FAIRTRADE Sources
Lemons
Oranges
Sugar
Honey
Orange Juice
Honey
Ice Cream
Jam
Marmalade
Olive Oil
Raisins
Sultanas

Method

Sift the flour into a bowl and make a well in the middle.
Break in the egg and beat well with a wooden spoon, then gradually beat in the milk, drawing in the flour from the sides to make a smooth batter.
Heat a little oil in the pan.
Pour in enough batter to thinly coat the base of the pan.
Cook for 2 minutes until golden brown, then turn or toss, and cook the other side until golden.
Transfer to a plate and carry on.

Variation

The variations are in the topping.

To serve

Serve with:
FAIRTRADE lemon juice, or
FAIRTRADE orange juice (or Church family side -
FAIRTRADE orange quarters for squeezing), plus
FAIRTRADE sugar and
FAIRTRADE honey.
Or FAIRTRADE Traidcraft Jam,
or FAIRTRADE chocolate hazelnut spread
or Fair Trade Marula Jam from Eswatini.
Fry a few slices of FAIRTRADE apple in a little Fair Trade Palestinian Olive Oil, with a little brown sugar and a sprinkling of FAIRTRADE cinnamon. Add the spicy apple to the pancake with a dollop of Ben & Jerry's FAIRTRADE Ice Cream.