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The Fair Trade Cook Book

Tzatziki

Country of origin: Greece
Refreshing mint aromas in a creamy yoghurt sauce.
Use as a mezze component, as a sauce with fried zucchini or aubergine, or as a sauce with kebabs or chicken.

Ingredients

5 ml	wine vinegar
2	organic cloves garlic
30 ml	Zaytoun FAIRTRADE olive oil
175 ml	plain yoghurt
half	organic cucumber
a few (5)	fresh mint leaves
a pinch	salt
FAIRTRADE	Sources Fresh food Herbs and Spices Olive Oil

Method

Preparation
Skin and crush the garlic into a bowl.
Wash and chop the mint leaves.
Assembly
Mix the oil, vinegar and garlic in a bowl.
Add the yogurt and mix until all ingredients are smoothly combined. Add in the cucumber, the chopped mint, and salt and mix together well.

To serve

Serve chilled.
Meze: Serve with Retsina.

Variation

Use sheeps milk yoghurt for a thicker creamier tzatziki.