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The Fair Trade Cook Book


Ukranian Carrot Salad

Carrots and apples in an intriguing dressing.

Ingredients

400 gm carrots
2 FAIRTRADE apples
15 ml horseradish sauce
15 ml Zaytoun FAIRTRADE Palestinian olive oil
15 ml white wine vinegar
15 ml FAIRTRADE cane sugar
to taste salt
FAIRTRADE walnuts
FAIRTRADE Sources
Fresh food
Olive Oil
Herbs and Spices
Apples
Walnuts
Sugar

Notes

Method

Preparation

Peel the carrots and grate into a bowl.
Wash the apples, remove the cores, and chop fine or grate into the bowl.
Combine the horseradish, olive oil, vinegar and sugar in a small bowl, and then add to the carrots and apples.
Season with salt and decorate with walnut halves.

To serve

Serve chilled.

Variations